your favorite sliced bread
4-6 eggs (depending on how much you're making--I made 9 slices from this amount)
a splash of cream (I use half and half, because it's always in my fridge)
vanilla, a tsp or so
about 2-3 tsp agave (but you can use whatever sweetener you like)
cinnamon, about 1/2 tsp
nutmeg, about 1/4 tsp
Beat all ingredients in a bowl, then pour into something shallow, like a pie plate.
Soak a couple of pieces of bread, on both sides, until they're saturated with the egg mixture.
Heat a little butter and oil in a sauté pan, and when it's hot, add your soaked bread.
Cook for about 2-3 minutes on the first side, until golden brown, then cook the other side the same.
When you're done cooking, layer the French toast with sliced strawberries and bananas, and the blueberries.
Put a dollop of sour cream on the top, and sprinkle some brown sugar over that.
Serve with your favorite maple syrup.
And speaking of maple syrup! Has everyone seen the Agave Maple Syrup Blend at Trader Joe’s? It’s a perfect blend of real maple syrup with agave. Delicious!
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